Glass of Bucks Fizz or Mocktail on arrival.

Starters

Brie and Cranberry Tart

Served on a bed of rocket with cranberry sauce.

Roast Parsnip and Maple Syrup Soup

Served with toasted ciabatta and butter.

Traditional Prawn and Smoked Salmon Cocktail

Served on a bed of lettuce and malted bloomer.

Ham Hock Terrine

Served with toasted ciabatta, butter and caramelised onion chutney..

Mains

Traditional Christmas Dinner

Served with carrot & swede mash, honey roasted parsnips, sprouts with bacon lardons,
braised red cabbage, creamy mashed potatoes, goose fat roast potatoes, pigs in blankets,
pork & sage stuffing and gravy

Choice of Turkey, Brisket or nut roast.

Game Pie

Served with carrot & swede mash, honey roasted parsnips, sprouts with bacon lardons, braised red
cabbage, creamy mashed potatoes, goose fat roast potatoes and gravy.

Salmon En Croute-

Served with crushed new potatoes, asparagus and a creamy parsley sauce.

Roasted Vegetable Risotto

SHoney roasted seasonal vegetables in a white wine risotto.

Desserts

Christmas Pudding

Served with brandy sauce

White Chocolate and Raspberry Cheesecake-

Served with cream or ice cream

Chocolate Roulade

Served with cream or ice cream.

Individual Cheese Board-

Served with assorted crackers and chutney