Starters

Traditional Prawn & Salmon Cocktail

Served with Brown Bread.

Chicken Liver Pate

Served with toasted Ciabatta and Onion Chutney.

Roast Parsnip & Maple Syrup Soup

Served with toasted Ciabatta and Butter.

Main Course

Traditional Christmas Dinner

Served with carrot & swede mash, honey roasted parsnips,
sprouts with bacon lardons, braised red cabbage,
creamy mashed potatoes, goose fat roast potatoes, pigs in blankets,
pork & sage stuffing and gravy

(Choice of Turkey, Beef, Roast Ham or Nut Roast)

Desserts

Christmas Pudding

Served with brandy sauce

Lemon Brulee Cheesecake

Served with Pouring Cream

Mince Pie Ice Cream

2 scoops of ice cream topped with a wafer and icing sugar.

Individual Cheese Board

Served with assorted crackers & chutney.

Coffee/Tea and a Mince Pie to finish