Starters

Deep Fried Breaded Brie

Served with a red currant jelly, balsamic reduction and rocket.

Crispy Filo King Prawns

Served with iceberg lettuce and a sweet chili dip.

Festive Spiced Parsnip Soup (GF+V)

Served with a crusty bread roll and butter.

Ham Hock Terrine

Served with Oven baked ciabatta, red onion marmalade and butter.

Mains

Traditional Christmas Dinner

Served with all the trimmings.
A Choice of Carved Turkey Crown or Vegetarian Nut Roast

Pan seared Seabass Fillet

Served on a baked colcannon cake with a spice vegetable ratatouille.

Chicken Fricassee

Grilled chicken breast served in a creamy mushroom and white wine sauce, with sautéed new potatoes, cherry tomatoes and red onions.

Goats Cheese, Red Onion and Red Pepper Tart

Served with a dressed salad and petite sweet potato roasties.