Served with a red currant jelly, balsamic reduction and rocket.
Crispy Filo King Prawns
Served with iceberg lettuce and a sweet chili dip.
Festive Spiced Parsnip Soup (GF+V)
Served with a crusty bread roll and butter.
Ham Hock Terrine
Served with Oven baked ciabatta, red onion marmalade and butter.
Traditional Christmas Dinner
Served with all the trimmings. A Choice of Carved Turkey Crown or Vegetarian Nut Roast
Pan seared Seabass Fillet
Served on a baked colcannon cake with a spice vegetable ratatouille.
Grilled chicken breast served in a creamy mushroom and white wine sauce, with sautéed new potatoes, cherry tomatoes and red onions.
Goats Cheese, Red Onion and Red Pepper Tart
Served with a dressed salad and petite sweet potato roasties.
Served with brandy sauce
Irish Cream Chocolate Mousse
Mince Pie Ice Cream
2 scoops of ice cream topped with a wafer and icing sugar.
Mixed winter berries, shattered meringue and sweetened whipped cream.
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