Starters

Grilled Asparagus

wrapped in Parma ham with a poached egg and hollandaise sauce.

King Prawn Cocktail

with smoked Salmon.

Pan Fried scallops

served on black pudding with a pea puree.

Wild mushrooms

in a creamy sauce served on toasted bruschetta.

Mains

8oz Fillet Steak and Lobster tails

served with chips, portobello mushrooms and a sauce of your choice

Chicken breast

wrapped in streaky bacon with a mushroom and tarragon sauce, served with dauphinoise potatoes

Roasted red pepper

with butternut squash and spinach risotto, topped with goats’ cheese.

Desserts

Trio of tarts

chocolate, salted caramel and lemon

Sharing chocolate fondue

with mixed summer fruits and shortbread

Sharing baked cookie dough

with salted caramel ice cream