wrapped in Parma ham with a poached egg and hollandaise sauce.
King Prawn Cocktail
with smoked Salmon.
Pan Fried scallops
served on black pudding with a pea puree.
in a creamy sauce served on toasted bruschetta.
8oz Fillet Steak and Lobster tails
served with chips, portobello mushrooms and a sauce of your choice
wrapped in streaky bacon with a mushroom and tarragon sauce, served with dauphinoise potatoes
Roasted red pepper
with butternut squash and spinach risotto, topped with goats’ cheese.
Trio of tarts
chocolate, salted caramel and lemon
Sharing chocolate fondue
with mixed summer fruits and shortbread
Sharing baked cookie dough
with salted caramel ice cream
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